1. Read and follow all operating instructions supplied by the manufacturer.

2. FUEL USED: Only those listed fuels recommended by the manufacturer of your unit.
Never use the following: trash, plastics, gasoline, rubber, naphtha, household
garbage, material treated with petroleum products (particle board, railroad ties and
pressure treated wood), leaves, paper products, and cardboard.

3. LOADING FUEL: For a more efficient burn, pay careful attention to loading times and
amounts. Follow the manufacturer’s written instructions for recommended loading
times and amounts.

4. STARTERS: Do not use lighter fluids, gasoline, or chemicals.

5. LOCATION: It is recommended that the unit be located with due consideration to the
prevailing wind direction.
• Furnace should be located no less than 100 feet from any residence not served by
the furnace.
• If located within 100 feet to 300 feet to any residence not served by the furnace, it
is recommended that the stack be at least 2 feet higher than the peak of that
residence.

6. Always remember to comply with all applicable state and local codes.

Provided by the Hearth, Patio and Barbecue Association (HPBA), Outdoor Furnaces Manufacturers Caucus.